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WHAT'S NEW FROM THE CHEF

Our Chef, Luis Osuna, presents this journey through Mexican Antojería traditions. New dishes and an unforgettable experience for this season.

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ENTREES

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TACOS

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PASTA, POULTRY AND SALADS

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SANDWICH

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MEATS AND BEAF CUTS

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FROM THE SEA

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DESSERTS

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WINES

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BEERS AND LIQUORS

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MIXOLOGY AND DRINKS

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BRUNCH WEEKEND

Saturdays and Sundays from 9 A.M. to 2 P.M.

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