Sábado 26 de julio de 9:30 a.m. a 1 p.m.
Our Chef, Luis Osuna, presents this journey through Mexican Antojería traditions. New dishes and an unforgettable experience for this season.
Martes a Domingos de 8 A.M. a 1 P.M.
ENTREES
TACOS
PASTAS, POULTRY AND SALADS
SANDWICH
MEATS AND CUTS
FROM THE SEA
DESSERTS
WINE
BEERS AND LIQUORS
MIXOLOGY AND DRINKS