COLD ENTREES
Explore an exquisite selection of appetizers, where the freshness of the ingredients and culinary mastery combine to offer you refined and unique flavors. Each dish is a display of elegance and creativity, designed to delight your senses from the first bite.
COLD ENTREES
CRSPY RICE SPICY TUNA TARTARE (120 g)
Cubos de atún fresco en aliño spicy-miso con aguacate rostizado acompañado de galletitas crocantes de arroz.
MX$385
RAW CEVICHE WITH SHIRMP AND ABALONE (140 g)
In green serrano chili sauce.
MX$355
SPICY SEA SCALLOPS TOSTADAS (80 g)
Over corn tortilla chips with toasted peanuts, roasted onion, avocado and lemon.
MX$385
PARDITO CEVICHE (140 g)
Fresh sea bass chunks with tender coconut, avocado pearls and toasted peppers.
MX$385
HAMACHI TIRADITO (100 g)
Fresh slices in soy dressing with sake, habanero emulsion, roasted onion and avocado pearls.
MX$520
CEVICHE BAR (3 pzas. / 340 g)
Tasting of shrimp aguachile, tuna ceviche with shredded carrots Mazatlan style and seafood ceviche with mixed sangrita.
MX$495
FRESH OYSTERS ON THE HALF SHELL (6 pzas.)
Premium quality.
MX$275
SHANG ROLLS (100 g)
Grilled chicken, fresh mango with soy sauce and oriental plum sauce wrapped in rice paper.
MX$265
SEA BASS TRIPE TIRADITO (120 g)
With tiger's milk, miso and roasted peanuts.
MX$395
