COLD ENTREES
Explore an exquisite selection of appetizers, where the freshness of the ingredients and culinary mastery combine to offer you refined and unique flavors. Each dish is a display of elegance and creativity, designed to delight your senses from the first bite.
COLD ENTREES
CANADIAN SALMON TARTAR (120 g)
Fresh, in umami sauce with avocado and tapioca chicharron with squid ink.
MX$385
RAW CEVICHE WITH SHIRMP AND ABALONE (140 g)
In green serrano chili sauce.
MX$335
SPICY SEA SCALLOPS TOSTADAS (80 g)
Over corn tortilla chips with toasted peanuts, roasted onion, avocado and lemon.
MX$355
PARDITO CEVICHE (140 g)
Fresh sea bass chunks with tender coconut, avocado pearls and toasted peppers.
MX$355
HAMACHI TIRADITO (100 g)
Fresh slices in soy dressing with sake, habanero emulsion, roasted onion and avocado pearls.
MX$499
CEVICHE BAR (3 pzas. / 340 g)
Tasting of shrimp aguachile, tuna ceviche with shredded carrots Mazatlan style and seafood ceviche with mixed sangrita.
MX$495
FRESH OYSTERS ON THE HALF SHELL (6 pzas.)
Premium quality.
MX$265
SHANG ROLLS (100 g)
Grilled chicken, fresh mango with soy sauce and oriental plum sauce wrapped in rice paper.
MX$265
SEA BASS TRIPE TIRADITO (120 g)
With tiger's milk, miso and roasted peanuts.
MX$395