TACOS

With grilled meat, pork rinds and shrimp, with Sinaloa style beans dip.

With octopus and shrimp in cheese sauce with morita chili, in handmade flour tortilla and chicharron crumbles.

Slow cooked for two days in dark beer and bell pepper, in handmade corn tortilla, chicharron dust with avocado and garlic emulsion.

In handmade flour tortilla, jocoque sauce with peppermint, green sauce with habanero and sesame sauce with toasted chili peppers.

Grilled prime beef in corn tortillas with guacamole and beans. A tribute to the street carts of Northern Mexico