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TACOS






DEEP FRIED BLUE CORN QUESADILLAS (40 g)

With grilled meat, pork rinds and shrimp, with Sinaloa style beans dip.

MX$295

DEEP FRIED BLUE CORN QUESADILLAS (40 g)


SEAFOOD GRATIN TAQUITOS (120 g)

With octopus and shrimp in cheese sauce with morita chili, in handmade flour tortilla and chicharron crumbles.

MX$295

SEAFOOD GRATIN TAQUITOS (120 g)


SHORT RIB "BALBINA" TACOS (120 g)

Slow cooked for two days in dark beer and bell pepper, in handmade corn tortilla, chicharron dust with avocado and garlic emulsion.

MX$295

SHORT RIB "BALBINA" TACOS (120 g)


ARAB TACOS WITH BOSTON BUTT (140 g)

In handmade flour tortilla, jocoque sauce with peppermint, green sauce with habanero and sesame sauce with toasted chili peppers.

MX$295

ARAB TACOS WITH BOSTON BUTT (140 g)


TIJUANA STYLE PRIME BEEF TACOS (140 g)

Grilled prime beef in corn tortillas with guacamole and beans. A tribute to the street carts of Northern Mexico

MX$315

TIJUANA STYLE  PRIME BEEF TACOS (140 g)

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