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COCKTAILS
COCKTAILS CAYENNA
VOLCANO (180 ml)
Cocktail with Volcán Blanco Tequila, fresh pineapple juice, lemon, serrano chili, and paprika.
MX$255
EMILIA (236 ml)
Made with Jäpi Gin, fresh lime, grapefruit, basil, and rosemary.
MX$175
FLOWER OF THE EARTH (162 ml)
Union Mezcal Joven with hibiscus, ancho chili liqueur, and a citrus blend.
MX$170
RED GIN (162 ml)
A mix of gin, Californian rosé wine, wild berries, and cranberry juice.
MX$215
IVANA (192 ml)
Tequila-based cocktail with passion fruit extract, citrus, and fresh basil.
MX$175
URAJAN (207 ml)
From Durango. Subtle double copper ash, combined with natural apple syrup, kiwi, and cardamom.
MX$210
BERRY LOVE (561 ml)
Gin, fresh grapefruit juice, blueberries, raspberries, and lemon.
MX$195
WHITE STING (414 ml)
White mezcal infused with pineapple, serrano chili, citrus, and smoked rosemary.
MX$210
MARTINIS BAR
PASIONARIA (147 ml)
Passion fruit jelly, orange, and agave honey.
MX$195
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