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SALADS
BEET SALAD
Beet pieces in basil vinaigrette on a bed of tzatziki, arugula and pistachio pesto.
MX$299
ENSALADA CON QUESO BURRATA Y DURAZNO FRESCO
Con mezcla de lechugas orgánicas, tomates y vinagreta de mostaza miel.
MX$345
PASTA
FETTUCCINE CACIO E PEPE CON PECHUGA DE POLLO AL CARBÓN
(240 g). En salsa de queso pecorino con mezcla de pimientas y jugosa pechuga de pollo asada a las brasas. Un clásico de la cocina italiana.
MX$385
Nuevo
FETTUCCINE BRUSQUETTA (120 g)
With buttery shrimps, garlic and white wine sauce in fresh tomatoes sauce, basil and parmesan cheese crust.
MX$399
BIRDS
MARQUESA CHICKEN (230 g)
With grilled chicken breast, stuffed with pancetta and smoked cheese, fettuccine in mushroom sauce with morita pepper and roasted veggies.
MX$365
FOUR CHEESES CHICKEN BREAST (250 g)
Filled with fresh regional cheese with roasted poblanos in four cheeses sauce, dry noodle and toasted corn esquites with onion.
MX$365
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