top of page
PASTA, SALADS ANS BIRDS
SALADS
BEET SALAD
Beet pieces in basil vinaigrette on a bed of tzatziki, arugula and pistachio pesto.
MX$250
BEET SALAD
ENSALADA CON QUESO BURRATA Y DURAZNO FRESCO
Con mezcla de lechugas orgánicas, tomates y vinagreta de mostaza miel.
MX$295
ENSALADA CON QUESO BURRATA Y DURAZNO FRESCO
PASTA
FETTUCCINE CACIO E PEPE CON PECHUGA DE POLLO AL CARBÓN
(240 g). En salsa de queso pecorino con mezcla de pimientas y jugosa pechuga de pollo asada a las brasas. Un clásico de la cocina italiana.
MX$385
FETTUCCINE CACIO E PEPE CON PECHUGA DE POLLO AL CARBÓN
FETTUCCINE BRUSQUETTA (120 g)
With buttery shrimps, garlic and white wine sauce in fresh tomatoes sauce, basil and parmesan cheese crust.
MX$399
FETTUCCINE BRUSQUETTA (120 g)
BIRDS
MARQUESA CHICKEN (230 g)
With grilled chicken breast, stuffed with pancetta and smoked cheese, fettuccine in mushroom sauce with morita pepper and roasted veggies.
MX$365
MARQUESA CHICKEN (230 g)
FOUR CHEESES CHICKEN BREAST (250 g)
Filled with fresh regional cheese with roasted poblanos in four cheeses sauce, dry noodle and toasted corn esquites with onion.
MX$365
FOUR CHEESES CHICKEN BREAST (250 g)
bottom of page