top of page
SANDWICH
FRENCH DIP SANDWICH (200 g)
On ciabatta bread with slices of rib eye, caramelized onion and cheese, accompanied with au jus (to dip it), horseradish dressing, dijon mustard and truffle-scented fries.
MX$385
LOBSTER ROLL SANDWICH (120 g)
On brioche bread, fresh lobster and crab meat sautéed in Maine-style sauce, truffle-scented fries and cucumber salad with arugula.
MX$399
GOURMET CREOLE HAMBURGER (180 g)
Grilled angus top sirloin in a gourmet bun with pepper corn dressing, blue cheese, bacon, caramelized onions and cayenne´s fries.
MX$355
bottom of page