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SANDWICH

FRENCH DIP SANDWICH (200 g)

On ciabatta bread with slices of rib eye, caramelized onion and cheese, accompanied with au jus (to dip it), horseradish dressing, dijon mustard and truffle-scented fries.

MX$399

FRENCH DIP SANDWICH (200 g)

LOBSTER ROLL SANDWICH (120 g)

On brioche bread, fresh lobster and crab meat sautéed in Maine-style sauce, truffle-scented fries and cucumber salad with arugula.

MX$445

LOBSTER ROLL SANDWICH (120 g)

GOURMET CREOLE HAMBURGER (180 g)

Grilled angus top sirloin in a gourmet bun with pepper corn dressing, blue cheese, bacon, caramelized onions and cayenne´s fries.

MX$385

GOURMET CREOLE HAMBURGER (180 g)
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