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FROM THE SEA

GREEK SEA BASS (185 g)

In butter sauce with lemon, basil and capers with potato cylinders and sautéed zucchini.

MX$395

GREEK SEA BASS (185 g)

MISO SALMON (185 g)

Marinated for 24 hours in miso sauce and oven caramelized, over kale, arugula, tender green beans, mushrooms and roasted beets.

MX$475

MISO SALMON (185 g)

SMOKED ROAST OCTOPUS WITH RED CHERRY WOOD (200 g)

With potato cylinders in peppers sauce with garlic and lemon, chicharron dust, chorizo, habanero and avocado emulsion.

MX$555

SMOKED ROAST OCTOPUS WITH RED CHERRY WOOD (200 g)
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