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FROM THE SEA
GRILLED MYKONOS SHRIMP
Shrimps 10/15 with head (4 pcs.), charred, in basil, lemon and caper butter, accompanied by ammo pasta with asparagus and dehydrated tomato.
MX$395
GREEK SEA BASS (185 g)
In butter sauce with lemon, basil and capers with potato cylinders and sautéed zucchini.
MX$395
MISO SALMON (185 g)
Marinated for 24 hours in miso sauce and oven caramelized, over kale, arugula, tender green beans, mushrooms and roasted beets.
MX$450
SMOKED ROAST OCTOPUS WITH RED CHERRY WOOD (200 g)
With potato cylinders in peppers sauce with garlic and lemon, chicharron dust, chorizo, habanero and avocado emulsion.
MX$499
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