HOT ENTREES
PORK TONKATSU
A classic Japanese, milanese Boston butt (180 g) in super crispy panko, with garlic fried rice and shrimp, Persian cucumber pickle, cabbage, artisan flour tortilla and tonkatsu sauce. Perfect for making taquitos.
MX$385
KOREAN GRILLED PORK BELLY SKEWERS (300 g)
Juicy and tender in fermented gochujang sauce, accompanied by garlic fried rice.
MX$365
CONFIT DUCK CARNITAS (100 g)
In soft steamed corn tortilla with red and green sauce.
MX$299
SPICE SHIRMO AND AVOCADO ROLLS (45 g)
Wonton wraps filled with cream cheese, pine nuts, avocado, shrimp, chipotle peppers and sun dried tomatoe, in spicy ginger, roasted garlic dip and tamarind sauce.
MX$285
CHARBROILED FLANK STEAK SOPES (180 g)
Blue corn sopes with asadero cheese and roasted bone
marrow.
MX$345
ROAESTED BONE MARROW WITH SHORT RIB AND ESQUITES (3 pzas. / 100 g)
Charbroiled with crumbled short rib and chili dust.
MX$315
CRISPY RIBEYE CHICHARRON WITH SHIRMP (480 g)
Served with guacamole, grilled onions, pork beans topped with cotija cheese, and garlic dip.
MX$485
SPICY OCTOPUS CHICHARRON (120 g)
Served with guacamole and freshly made tortillas.
MX$375
GRILLED PORK JOWL BAOS IN KOREAN SAUCE
Steamed buns filled with juicy jowls with slices of Persian cucumber in oriental vinaigrette and fresh coriander leaves.
MX$275
GRILLED MISO OYSTERS (5 PZAS.)
In miso butter with garlic, yellow lemon and Lap Chong chorizo.
MX$295
FISH AND CHIPS (200 gr)
Crispy beer-battered fresh catch of the day, served with fries and tartar sauce. A nod to this classic British dish.
MX$365
TONGLE TOAST (50g)
Slow-cooked for 52 hours, topped with warm güero chile escabeche, creamy bean dip, and tomatillo-pasilla salsa.
MX$160
POZOLITO OF SHIRM, OCTOPUS CRAB AND CACAHUAZINTLE CORN IN SHIRMP BOTH (55 g/150 ml).
Served in a small copper cup on the table. A flavorful way to start!
MX$99
SOUPS AND CREAMS
"NEW ENGLAND" STYLE CLAM CHOWDER(250 ml)
With regional clam, Cayenna foam and smoked marlin.
MX$185
SUN- DRIED TOMATO CREAM SOUP (250 ml)
Stuffed raviolis with feta cheese and roasted pine nuts and drops of basil oil.
MX$185