HOT ENTREES
CROQUETAS DE CAMARÓN (90 g).
Con mostaza antigua, salsa tártara y caviar.
MX$185
SOPA BULLABESA ESTILO CAYENNA (150 ml).
Láminas de abulón, pulpo, pasta munición y coco tierno.
MX$145
"NEW ENGLAND" STYLE CLAM CHOWDER(250 ml)
With regional clam, Cayenna foam and smoked marlin.
200 ml
MX$195
100 ml
MX$105
SUN- DRIED TOMATO CREAM SOUP (250 ml)
Stuffed raviolis with feta cheese and roasted pine nuts and drops of basil oil.
200 ml
MX$195
100 ml
MX$105
CONFIT DUCK CARNITAS (100 g)
In soft steamed corn tortilla with red and green sauce.
MX$299
SPICE SHIRMO AND AVOCADO ROLLS (45 g)
Wonton wraps filled with cream cheese, pine nuts, avocado, shrimp, chipotle peppers and sun dried tomatoe, in spicy ginger, roasted garlic dip and tamarind sauce.
MX$299
CHARBROILED FLANK STEAK SOPES (180 g)
Blue corn sopes with asadero cheese and roasted bone marrow.
MX$365
ROAESTED BONE MARROW WITH SHORT RIB AND ESQUITES (3 pzas. / 100 g)
Charbroiled with crumbled short rib and chili dust.
MX$385
CRISPY RIBEYE CHICHARRON WITH SHIRMP (480 g)
Served with guacamole, grilled onions, pork beans topped with cotija cheese, and garlic dip.
MX$520
GRILLED MISO OYSTERS (5 PZAS.)
In miso butter with garlic, yellow lemon and Lap Chong chorizo.
5 pzas.
MX$330
1 pza.
MX$75
